Hospitality & Catering NVQs

NVQs in Hospitality and Catering are the recognised professional qualifications within the hospitality and catering sector.

Best Practice offers streamlined and high-quality in-company NVQ programmes that deliver maximum impact and high success rates in manageable timescales.

Our in-company Hospitality and Catering NVQ programmes are delivered for practicing staff working in a customer-facing or kitchen setting.

Frequently Asked Questions

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All NVQs

Title

Level 2 NVQ Diploma in Beverage Service

Level 2 NVQ Diploma in Food and Beverage Service

Level 2 NVQ Diploma in Front of House Reception

Level 2 NVQ Diploma in Housekeeping

Level 2 NVQ Diploma in Kitchen Services

Level 2 NVQ Diploma in Food Production and Cooking

Level 2 NVQ Diploma in Professional Cookery

Level 3 NVQ Diploma in Professional Cookery

Level 3 NVQ Diploma in Hospitality Supervision and Leadership

Our Hospitality and Catering NVQ learners are required to present evidence of their knowledge and practical skills. They are assessed in the workplace over several months using a variety of methods including: observation, testimony and professional discussion. 

Our NVQ assessment process is efficient, friendly and supportive - our assessors visit candidates in their workplace and there are no exams or tests. We keep paperwork to a minimum.

To discuss requirements, or for fees and an enrolment form, please contact Best Practice on info@bestpractice.uk.com  or by telephone on 01923 225225.